Chocolate

Dark Chocolate 72%

$6 | 2.1oz

Full-bodied and balanced. Our 72% cacao dark chocolate bar is made with cacao beans, cacao butter and pure cane sugar, with a touch of vanilla: a deep, rich bar that keeps the sweetness in check.

Break off a square after dinner or alongside your espresso. Each 2.1 oz bar is two 30 g servings.

Goes well with

Downtown LocalBaker's Chocolate · Currant · Malt$18
- Whole Bean
- Ground

Details

Cacao 72%

Net weight 2.1 oz (60 g)

Ingredients Dark chocolate (cacao beans, cacao butter, pure cane sugar, soy lecithin, vanilla)

Contains Soy

May contain Dairy, eggs, nuts, peanuts, sesame, wheat

The Flavor Profile

Dark chocolate at 72% cacao: full-bodied and balanced, with deep cacao flavor and a smooth finish from cacao butter. Pure cane sugar keeps it gently sweet, and a touch of vanilla rounds it out.

Meet the Maker

Our chocolate bars are crafted for Ground Central by Brooklyn Born Chocolate in Rahway, New Jersey, led by French-born chocolatier Jean-François Bonnet.

Jean-François honed his craft in restaurant and hotel kitchens, including New York’s acclaimed Restaurant Daniel. He went on to found Tumbador Chocolate in Brooklyn with his partner Michael Altman, creating bonbons and custom chocolates for hotels before bringing his work directly to chocolate lovers. Tumbador later became Brooklyn Born Chocolate, now made in its own facility in Rahway.

His philosophy is simple: chocolate is a noble ingredient, not just candy, and it deserves no shortcuts. That chef’s mindset, with careful formulas, quality ingredients and attention to every detail, goes into every Ground Central bar.