Coffee Beans

Midtown Express

$18 $20| 10oz

Midtown Express is a timeless blend crafted with specialty coffee beans from Latin America and Africa.

This blend celebrates a richer, darker roast with notes of milk chocolate, brownie, and a delicate nuttiness. We enjoy this coffee as a rich, velvety espresso in our cafés.

Grind

Pay in 4 interest-free installments on orders over $35!

Tasting Notes

Milk Chocolate
Brownie
Nutty
Roast
Light & Bright Dark & Bittersweet
Acidity
Soft & Subtle Crisp & Bright
Intensity
Mellow Bold

How to Brew

Espresso
Drip Coffee
Pour Over
French Press

Great across every method — start at a 1:16 coffee-to-water ratio and adjust to taste.

The Flavor Profile

Order Midtown Express coffee beans for a rich, velvety cup with a darker, fuller roast. This exclusive collaboration with La Colombe Coffee Workshop brings together specialty coffees from Latin America and Africa to create notes of milk chocolate, brownie, and a delicate nuttiness in every sip.

It’s the espresso we pull in our cafés, and it really comes alive with milk. The chocolate and brownie notes carry straight through steamed milk instead of fading into it, so every cappuccino, latte, flat white and cortado comes out smooth, sweet and perfectly balanced. Hot or poured over ice, it keeps its character from the first sip to the last.

Where our beans come from

The Coffee Belt

Coffee grows around the equator, where the climate is perfect for the coffee plant.

World map of the coffee belt, the band between the Tropic of Cancer and the Tropic of Capricorn. Our beans come from: Latin America, East Africa .

Crafted with a unique blend of thoughtfully sourced specialty Arabica coffee beans showcasing Latin American and East African coffees.

Make the perfect GC-Style Cappuccino

Make the perfect GC-Style Cappuccino

1

Grind and dose espresso into portafilter, then tamp.

2

Pull a double shot of espresso into a cup.

3

Steam milk until smooth and velvety with light foam.

4

Pour steamed milk into the espresso, keeping foam integrated.

5

Finish with a thin layer of microfoam and serve immediately.

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