Coffee Beans
Downtown Local
Downtown Local is a timeless blend crafted with specialty coffee beans from Latin America and Africa.
It’s a medium roast packed with notes of baker’s chocolate, the juiciness of currant, and a subtle malt finish. We enjoy this coffee as drip in our cafés.
Goes well with
Tasting Notes
Baker's Chocolate
Currant
Malt
How to Brew
Great across every method — start at a 1:16 coffee-to-water ratio and adjust to taste. All brew guides →
The Flavor Profile
Where our beans come from
The Coffee Belt
Coffee grows around the equator, where the climate is perfect for the coffee plant.
Crafted with a unique blend of thoughtfully sourced specialty Arabica coffee beans showcasing Latin American and East African coffees.
Make the perfect GC-Style Cappuccino
Grind and dose espresso into portafilter, then tamp.
Pull a double shot of espresso into a cup.
Steam milk until smooth and velvety with light foam.
Pour steamed milk into the espresso, keeping foam integrated.
Finish with a thin layer of microfoam and serve immediately.



