Matcha & Chai
Matcha Premium Latte
An organic premium matcha latte mix that makes a café-quality latte at home. Three shade-grown Japanese matchas are blended with organic panela, an unrefined cane sugar from a family-run farm in Colombia, so every cup comes out vivid green, smooth and gently sweet, with no need to add sugar.
Whisk 7 g of powder into a cup of cold milk, then steam or heat it to 149°F for a creamy hot latte, or shake it with ice for an iced one. One 12.35 oz (350 g) box makes about 50 lattes.
Goes well with
Tasting Notes
Smooth
Vegetal
Nutty
How to Make
Use 3.5 g of matcha per 100 ml of milk, about 7 g for a standard 200 ml cup. All matcha guides →
Details
The Flavor Profile
A blend of three organic, shade-grown Japanese matchas and unrefined Colombian panela. Shading the tea plants before harvest builds the amino acids behind matcha's savory depth, while the panela, pressed from whole cane juice on a family-run farm in the Colombian hills, rounds it out with a natural, caramel-edged sweetness instead of refined sugar.
The result is smooth, vegetal and nutty, umami-forward and vividly green, with enough body to hold its character through steamed milk or over ice.
Make the perfect GC-Style Matcha Latte
Weigh 7 g of matcha latte powder and measure 200 ml (about 7 oz) of cold milk.
Pour the milk into a jug or saucepan first, then whisk the powder into the cold milk until it is fully dispersed and turns bright green. Don't add hot water.
Steam or gently heat to 149°F (65°C), keeping the milk spinning for a silky texture. Don't let it boil.
Pour into a cup and dust with a pinch of powder. For an iced latte, shake step 2 with ice and skip the heat.
