Chocolate

Milk Chocolate 42%

$6 | 2.1oz

Creamy, smooth and made for sharing. Our 42% cacao milk chocolate bar brings together pure cane sugar, cacao butter, cacao beans and real vanilla bean, finished with a creamy touch of dark chocolate for a little extra depth.

Break off a square with your afternoon coffee, or save it for later. Each 2.1 oz bar is two 30 g servings.

Goes well with

Midtown ExpressMilk Chocolate · Brownie · Nutty$18
- Whole Bean
- Ground

Details

Cacao 42%

Net weight 2.1 oz (60 g)

Ingredients Milk chocolate (pure cane sugar, cacao butter, cacao beans, soy lecithin, vanilla bean)

Contains Dairy, soy

May contain Eggs, nuts, peanuts, sesame, wheat

The Flavor Profile

Milk chocolate at 42% cacao: creamy and smooth, with a touch of dark chocolate to keep the sweetness balanced. Cacao butter gives it a silky melt, and real vanilla bean adds a warm, rounded finish.

Meet the Maker

Our chocolate bars are crafted for Ground Central by Brooklyn Born Chocolate in Rahway, New Jersey, led by French-born chocolatier Jean-François Bonnet.

Jean-François honed his craft in restaurant and hotel kitchens, including New York’s acclaimed Restaurant Daniel. He went on to found Tumbador Chocolate in Brooklyn with his partner Michael Altman, creating bonbons and custom chocolates for hotels before bringing his work directly to chocolate lovers. Tumbador later became Brooklyn Born Chocolate, now made in its own facility in Rahway.

His philosophy is simple: chocolate is a noble ingredient, not just candy, and it deserves no shortcuts. That chef’s mindset, with careful formulas, quality ingredients and attention to every detail, goes into every Ground Central bar.