The basics
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Coffee15 g (about 3 tbsp)
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Water240 g (8 oz), filtered
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Ratio1:16
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GrindMedium-fine, like table salt
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Temperature195°F (90°C)
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Time2:00
You'll need
- AeroPress
- AeroPress paper filter
- Kettle
- Burr grinder
- Kitchen scale
- Sturdy mug
Step by step
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Step 1
Heat your water
Bring filtered water to a boil and let it cool for about a minute, to roughly 195°F.
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Step 2
Grind medium-fine
Grind 15 g of beans medium-fine, about the texture of table salt.
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Step 3
Rinse and set up
Put a paper filter in the cap, rinse it with hot water and twist the cap onto the chamber. Stand it on a sturdy mug.
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Step 4
Add coffee and water
Add the grounds, start a timer and pour in 240 g of water.
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Step 5
Stir and steep
Stir for about 10 seconds, set the plunger in just far enough to hold the water, and let it steep until the 1:30 mark.
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Step 6
Press gently
Press straight down with slow, even pressure for about 30 seconds. Stop when you hear a hiss, then enjoy.
Pro-tip
Want a bigger cup? Brew with half the water, then top it up with hot water at the end, Americano style.
Freshness
Keep your beans in the sealed bag or an airtight container, away from light, heat and moisture, and out of the fridge. Grind just before you brew and finish the bag within a few weeks of opening.
